I’ve never made twice baked potatoes before (figured they were too much work) but I got the nerve up to try these. They were good and not too hard to make either. (I did leave out the onions and bacon).
The night I made these I stuck a few in the freezer. I flash froze them for about 30 minutes on a cookie sheet and then transferred them to a freezer bag. I only left them in the freezer for about a week, but they came out just like I’d made them fresh. This recipe is another keeper!
Also find the recipe in the Pioneer Woman Cookbook – one of my favorites!