I’m a day late posting this like I promised – I hope you weren’t counting!
You know who the Pioneer Woman is right? Most people do. She’s author of a wildly successful cooking and lifestyle blog, city-girl turned ranch wife and host of her own Food Network cooking show. Her recipes and ranch life intrigue me , so I had to try some of her recipes.
Experiment 1 : Macaroni & Cheese
I feel like I am on a life long search for the perfect mac & cheese. My kids and husband like the kind with Velveeta , but I want to find a recipe that just uses whole food ingredients – no processed cheese. I have a slow cooker mac & cheese that I really like, but I want a creamy macaroni recipe too.
I was excited to try this one because it just uses ingredients like milk, eggs, butter and cheddar cheese.
My kids didn’t like the taste at all. I thought it was a little bland, but that may have been because I didn’t have the dry mustard the recipe called for. I give this recipe a B. I’m going to try it again and add the dry mustard, but if it still tastes bland, I’ll keep looking. I do think that this recipe is worth trying. My husband ate a lot. Find the recipe here on her website or check it out in her amazing cookbook.