I’ve been looking for a good recipe for ranch dip (those Hidden Valley Ranch dip packets contain a lot of extra ingredients and preservatives – plus they are pricey!) and I have literally tried recipes for a couple of years. I think the search is over now. This one tastes pretty darn close!
Homemade Hidden Valley Ranch Dip Mix
5 Tbsp. Onion Powder
7 tsp. Dried Parsley Flakes
4 tsp. Salt
1 tsp. Garlic Powder
Stir ingredients together (I crush the parsley flakes with the back of a spoon) and store in an airtight container.
To Make Dip:
Combine 2 Tbs. of mix with 2 cups of sour cream. Let sit in fridge for about 30 minutes before eating for best taste.
Recipe Adapted from Healthy Weight Habits