One of my family’s favorite dishes!
Hash Brown Casserole
2 lbs. Frozen Hash Browns (Thawed)
1/2 C. Butter
1 tsp. Salt
1 Can Cream of Chicken Soup
2 C. Grated Cheese (I use Cheddar)
2 C. Sour Cream
Preheat oven to 350 degrees. Mix all ingredients together and bake in a 9 x 13 pan for about 45 minutes.
I often mix this up and split into 2 dishes. I freeze 1 unbaked portion and bake later. It works great!
*I wish I had a good recipe for homemade cream of chicken soup to use in this. I don’t like using the traditional canned kind, but I’ve tried a few make-at-home versions, and none of them taste as good. Anyone have a great one?