I have a love/hate relationship with menu planning, but it helps my week run so much more smoothly if I do it, so here goes. To simplify things this year, I’ll just share the main dishes that I am making each night (I will try to include recipes). I just keep fresh and frozen vegetable on hand and usually just randomly them to each meal – and pray I don’t have to spend an hour at the table trying to get my kids to eat them (yes, that has happened before )
Korean Beef & Rice
Chili, Crackers & Cheese
Steak & Twice Baked Potatoes
Crockpot Sour Cream Chicken (a new one – if it is good I’ll share the recipe!)
French Toast & Eggs
Extras: Best Blueberry Muffins
Vist orgjunkie for more menu planning ideas – I ‘m linked up there!