I love recipes with only a few ingredients! My college roommate Kristy introduced me to this dish. I’m a picky eater and was skeptical about it at first, but it really is good! I usually make it the day after we’ve had mashed potatoes (if there is any left!). Sometimes I even used mashed baked potato on top if I am in a hurry. This dish isn’t the most beautiful (I sure had a hard time coming up with a presentable picture!), but it is good!
1 lb. Hamburger, cooked
1 Can Green Beans, drained
1 Can Tomato Soup
Shredded Cheddar Cheese
Preheat oven to 350 degrees. Place drained beans in the bottom of a 2 quart casserole dish. Add the condensed soup, then hamburger, then potatoes. Cook for about 20 minutes. Sprinkle cheese on top and cook for 5 more minutes or until the cheese is melted.