Cheesburger Potato Casserole

I tried this recipe last week and though it wasn’t pretty , it was pretty good. My husband is one of those meat-and-potato kind of guys, so this fit the bill. I adapted the recipe from one of my  favorite blogs, Amy’s Finer Things. Check it out there.

  • 1 lb hamburger
  • 3/4 C. sour cream
  • 2 T. melted butter
  • 1/2 C. milk
  • 4 C. diced baked potatoes (about 4-6 potatoes)
  • 1 tsp. salt
  • 2 C. shredded cheddar cheese

Bake the potatoes and cool (works great to make them with supper the night before and then refrigerate). Dice potatoes with or without skin ( I peeled mine).  Brown hamburger and onion.

In a bowl mix sour cream, butter, milk, salt and 1 C. of cheese.  Add the potatoes and hamburger to the mix and place in a greased 9×13 pan. ( I halved the recipe and used an 8×8 pan). Bake at 350 for 30-40 minutes until lightly browned.

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